Waterton Lakes Golf Course

In honor of Tiger Woods’ tenacious win at the Masters Golf Tournament in Augusta, Georgia yesterday, it seemed like a perfect time to tell you about our beautiful course here in Waterton. The Waterton Lakes Golf Course is one of Canada’s oldest, it was developed by genius golf course architect Stanley Thompson of Banff Springs and Jasper Golf Courses. It was constructed from 1929 – 1939 just after the Prince of Wales Hotel and the Northland Lodge were completed.

UNADJUSTEDNONRAW_thumb_1e3
On the course with the Prince of Wales Hotel in the background

The Waterton course will both challenge you and take your breath away. The great thing  about this course is that it works for the novice golfer as well as those who are experts at the game. It is astonishing how impressive the mountain scenery is surrounding this course. Looking off down the valley you have epic views of Mt Cleveland, The Citadel, and The Prince of Wales Hotel sitting perched on its hillside.  This public course offers a range of amenities including club and cart rentals, a pro shop, a practice green and a licensed clubhouse all of which are open seven days a week from May until October.

UNADJUSTEDNONRAW_thumb_509

This 18 hole course is challenging, fun, and reminds you of why you started to play the game. Located right in Waterton National Park (2.5 hours south of Calgary) and plays right next to the Southern Alberta Rockies. Like most of the courses in the Rockies, the mountain scenery is often a “hazard” all its own. This is a must play course if you are in Northern Montana or Southern Alberta. Its’ fairways are lush with  its greens UNADJUSTEDNONRAW_thumb_50arestored to reclaim their position as being among the best in Alberta. It is the only place I have golfed where without much effort you can see quite a bit of wildlife and marvel at the scenery. It is possible to see moose, fox, elk and  bear. I’ve heard the bears love to break off the sprinkler heads to get a drink of watered play around the greens!

With friendly staff and  unforgettable surroundings, this is the perfect place to spend a day in Waterton. The food at the clubhouse is very good with the beef dip sandwich being my absolute favourite. There is a lovely patio overlooking the golf course where  you can sit and enjoy the scenery, eat lunch and visit with friends – and once again this is a public course and clubhouse so even if you don’t golf you can go to eat and just enjoy the epic views – no membership is required.  We recommend this adventure highly when you are planning your visit to Canada, Banff, Waterton and Glacier National Parks; it is for sure a bucket list item in Waterton. Check them out at our website Northlandlodge.ca under things to do where you can book a tee time, reserve clubs and carts, view the course map, and read a description of the entire course.

NllMapLogo2s

Advertisements

What’s for Dinner?

Blond bear cub small

The wildlife here in Waterton and Glacier National parks love to eat berries and we have them everywhere. In Glacier the bears, wildlife, and humans love to eat huckleberries. What’s interesting is that huckleberries don’t grow as prolific in Waterton as Glacier. Here in Waterton we have Saskatoon Berries and that is what all of the bears and humans are searching out, and the bears eat mountains of these berries!

Saskatoon berries were considered one of the most important foods to the indigenous cultures. The Blackfoot used fresh Saskatoon berries in soups, stews, and pemmican (their travel food which consisted of a combination of dried meats and berries).  The berries were also used to make dyes and were a remedy for stomach aches, and liver problems. Dried berries were also a very important winter staple and trade item.19A

 

 

This berry is about 1 cm in size (approx. 1/2 inch) in diameter and when mature turns a dark purple in color; it is very high in iron with lots of anti-oxidants.  The seeds in this berry give it an almond like flavor. The plant grows as a shrub or small tree, and is quite at home here in Alberta. It blooms from May to June with fragrant white blossoms. In the fall their leaves turn crimson covering the mountain sides with a patchwork of color. The scientific name for the Saskatoon berry  is Amelanchier alnifolia , in Canada this berry is called a Saskatoon Berry;  in the United States it is commonly called a Service Berry or June Berry.

northland-breakfast-07 At the Northland Lodge we offer our own Saskatoon Berry Jam, and pies for you to enjoy. We serve Saskatoon berry jam  every morning with our complimentary homemade hot muffins, along with coffee, teas and juices. It is a great time for guests to meet, visit, discuss their adventures and plan their day! We also offer jams to take home to remember and share your visit in Waterton, Glacier and the Northland Lodge. While you are here you will also want to try our Saskatoon Berry Pie! This pie is delicious with ice cream and a wonderful treat in the evenings. If you have a family reunion or lots of mouths to feed we offer whole pies. For a midnight snack to share we have pie by the slice! Either way be  sure to reserve your piece of pie beforehand as this coveted berry  pie is limited!

pieslice
Saskatoon Berry Pie with Ice Cream
pie
Northland Lodge Saskatoon Berry Pie

NllMapLogo2s

Bertha Peak

2016-8-22 016 Bertha Falls
Lower Bertha Falls

One of our favourite hikes right outside the Lodge’s door is the Bertha Lake Hike;  this hike traverses up  Bertha Peak to a beautiful alpine lake. The trailhead starts just a block down our back alley; it wanders down the valley for about two miles where you come upon Lower Bertha Falls. Past the falls you start-up switchbacks ultimately summiting to the lake. We have had a guest that counted the switchbacks and said there are 21! The hike to Bertha Lake is 10.4 km/6.5 miles round trip and a great day hike from the Lodge. No driving to trailheads required, and if you think it is too much you can always hike to the falls and return.

Bertha Peak  (8,005 ft, 2,440m), lake, and falls have been said to be named after a longtime resident of the park. The story goes that Bertha was a bootlegger during prohibition, however, no one seems to know her last name, or much about her. Originally the lake was named Spirit Lake but back in 1914 it was posted on a map as Bertha Lake and the name has stuck.

There are other mountains, lakes, and landmarks in Waterton that have had their names changed over the years.

MtVimyfromdeck
View of Vimy Ridge from the deck of the Northland Lodge

Sheep Mountain became Vimy Peak or Vimy Ridge, in memory of Vimy Ridge battle during WWI. Mount Crandell was known by the locals as Black Bear Mountain or Bear Mountain and  Blue Lake became Crandell Lake.  Bear’s Hump another famous hike in Waterton was originally known as the Pimple. Yikes, I think I prefer Bear’s Hump!

And after a day long hike there is nothing better than sitting on the Northland Lodge deck visiting with friends and family, relaxing and telling stories of your days adventures.

HP1508-03 Waterton Chamber-9464
Enjoying the deck at the Northland Lodge in Waterton Lakes National Park

NllMapLogo2s

What’s in a Pattern?

img_0793.jpg
We have tried over the years to incorporate things that will enhance our guests’ experience and tell a memorable story of Waterton and Glacier. Consequently, almost everything at the Northland Lodge has significance, from the big details such as pressing our sheets daily, because that is what Great Grandma Jensen did, to the smaller items like the daily china that we us. Our china pattern is Johnson Brothers Blue Willow pattern; there is a story behind it, from the pattern itself to why it’s used at the Lodge.

The Blue Willow pattern is believed to be the original pattern used at the Prince of Wales Hotel in 1927. When the hotel was remodeled and updated the china was sold off and replaced. The  Great Northern Railway  had just years earlier, in 1924, introduced its Oriental Limited Express rail cars.  These Pullman built sleepers, diners and observation cars were designed to be the finest trains operated between the Pacific Northwest and Chicago. The Blue Willow pattern may have been chosen to compliment the rail line with the Hotel. Louis Hill was famous  for pulling concepts together from the train lines, to the vessels the Great Northern owned to the Hotels and the park, all in an effort to generate interest in visiting Glacier and riding the trains.

blue-willow-china-e1553458471561.jpegThe first known printing of the Willow pattern goes back to the mid 1800’s. Over the years the Willow Pattern Legend has been passed down from generation to generation. We had a guest a few years back who was ecstatic to see we used Blue Willow because as a child her father had worked at the Prince of Wales Hotel and she remembered it along with  the legend that her mother had told her about  the pattern on the plates. The legend goes like this….

 

The Legend of the Willow Plate

My Willow ware plate has a story,

Pictorial, painted in blue,

From the land of the tea and the tea-plant

And the little brown man with a queue.

What ever the food you serve, daughter

Romance enters into the feast,

If you only pay heed to the legend,

On the old china ware plate from the East.

Koong Shee was a mandarin’s daughter

And Chang was her lover, ah me,

For surely her father’s accountant

Might never wed pretty Koong Shee.

So Chang was expelled from the compound

The lovers’ alliance to break,

And pretty Koong Shee was imprisoned

In a little blue house  by the lake.

The doughty old mandarin reasoned

It was time that his daughter should wed,

And the groom of his choosing should banish

That silly romance from her head.

For years had great artists been stitching

In symbols the dress she should wear,

Her  headband of scarlet lay waiting,

She should ride in a gold wedding chair.

He was busily plotting and planning,

When a message was brought him one day,

Young Chang had invaded the palace,

And taken his sweetheart away.

They were over the bridge when he saw them,

They were passing the  big willow tree,

And a boat at the edge of the water,

Stood waiting for Chang and Koong Shee.

The furious mandarin followed

The groom with revenge in his eyes,

But the little boat danced on the water

And traveled away with the prize.

But vengeance pursued to their shelter

And burned the pagoda, they say

From out of the flames rose the lovers,

A pair of doves winging away.

They flew toward the western heaven

The pretty Koong Shee and her Chang

Or so says the famous old legend

From the land of the Yangtse Kiang,

I wouldn’t be the one to deny it,

For the little  blue dove and her mate

Forever are flying together

Across my Willow ware plate.

Blue Willow Plate and Rhubarb Muffin
Blue Willow plate with our famous handmade rhubarb muffin topped with Saskatoon Berry Jam

NllMapLogo2s

 

 

 

Crypt Lake Hike – Bucket List Item

IMG_1848So you are planning your summer vacation to Waterton-Glacier International Peace Park and are trying to figure out what to spend your precious time doing while here! In Waterton there are several epic hikes that are bucket list worthy and one of them is the Crypt Lake Hike. National Geographic has rated this hike one of the “World’s 20 Most Thrilling Trails!” It is an all day hike (5-8 hours)  and a bit of a challenge — but manageable. Make sure you bring plenty of water, lunch, and snacks. Last time I did this hike I did not bring enough water and it was not much fun; you are exposed on the south side of the mountain for a fair amount of the hike and water is really, really,  important.

What makes this hike so interesting is that you get to experience many different elements. To start you take a 15 minute boat ride over to the trailhead at Crypt Landing which is located across Waterton Lake. Check our web-site under things to do for information to Waterton Shoreline Cruise Co.  In peak season there are several boat shuttle start times, I recommend the 8:30 or 9:00 time slot as it can get quite hot in the afternoon and you can also spend more time at the lake if you get going earlier; mind the clock in order to catch the return boat. Believe me when you are done with the hike and waiting for the boat you just want to be home!

Crypt Lake Hike

The hike passes 4 waterfalls: Hell Roaring Falls (1km), Twin Falls (3.5 km), Burnt Rock Falls (5.6km) and Crypt Falls, (8km). As you approach the top of the pass you come to a steel ladder you ascend to enter a 60 foot tunnel through the mountain which is completed with a short maneuver around a cliff utilizing an anchored cable, to help with security, …… then after a short walk you arrive at the Lake. Crypt Lake is surrounded by towering cliffs and if you look closely you may see Mountain Goats. It’s a great spot to sit, eat lunch, fish for local Cutthroat Trout in the alpine lake (provided you have a fishing license), and relax for a short period while you prepare for the return trip.

All of the Northland Lodge guests who take this hike rave about it;  when they get home they love to sit on the deck with a cold beverage, relax, take a look at their pictures of the day, and tell us about their adventures on the this epic hike. I must admit my favourite memories in Waterton are:  after completing a hike such as this, relaxing in one of our lounge chairs on the deck with a cold beverage, my shoes off with my tired toes cooling in the breeze!  At the end of the day it feels so rewarding to have completed a long hike with family and friends admiring beautiful scenery, and having sore muscles.

Distance: 17.2 km / 10.7 mi (return)
Elevation Gain: 700m / 2300ft.
Hiking Time: 5-8 hours

NllMapLogo2s

Canadian Prairie Food, Rhubarb Muffins

At the Northland Lodge we try to introduce you to great, homemade, garden fresh, Canadian prairie food. Rhubarb is one of those wonderful prairie foods; from jam to pie to ice cream sauce it is delicious.  I remember as a kid eating warm rhubarb sauce with ice cream and a dollop of whipped cream, just the smell of rhubarb reminds me of my childhood; strawberry-rhubarb pie is another favourite of mine.

UNADJUSTEDNONRAW_thumb_bafRhubarb is really interesting, it is a big beautiful plant that  you pull by the roots  like swiss chard, however, just the stalk is used in cooking.  We had a spot in the garden where I decided to plant some rhubarb a couple of years ago. The  first year it is planted you cannot use the plant but the second year of growth you can start pulling stalks for cooking.  It grows to a large beautiful plant with lots of foliage, and the deer do not like to eat it so it is perfect in our garden.

We have experimented cooking with rhubarb creating rhubarb pie, rhubarb curd and of course one of our best-loved items, our Rhubarb Muffins. I have had so many people ask for this recipe, that I decided to share it with you so you can make your own and reminisce about your visit to the Northland Lodge, Waterton Lakes National Park, Glacier National Park,  and Canada.

Northland Lodge Rhubarb Muffins

preheat oven to 375 degrees

bake time: 18 – 24 minutes

Batter:

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

10 tablespoons unsalted butter, softened at room temperature

1 cup sugar

2 large eggs

1 teaspoon vanilla

1 1/2 cups plain whole milk yogurt or buttermilk (I prefer buttermilk)

1 cup chopped rhubarb stalks

Topping:

3 tablespoons flour

3 tablespoons chopped pecans or walnuts

3 tablespoons salted butter softened, at room temperature

3 tablespoons sugar

1/2 teaspoon cinnamon

  1. Spray 12-cup muffin tin with vegetable oil spray; set aside. Whisk together flour, baking powder, baking soda, and salt together in a medium bowl; set aside.
  2. Using a mixer blend butter, sugar, vanilla, and eggs on medium speed until creamed together.
  3. Reduce speed to low and mix in half of the flour mixture, followed by half of the yogurt (milk) mixture; repeat until all ingredients are blended. Fold rhubarb into the batter.
  4. Crumble together the flour, pecans, butter, sugar, and cinnamon with a fork or fingers.
  5. Fill muffin cups about two-thirds full, then sprinkle topping over the top of the batter.
  6. Baking time will vary depending on altitude and the weather, it is generally about 21-24 minutes in Waterton and we are about 4000 feet above sea level.

Serve warm with our Saskatoon Berry Jam available on our web-site! Good luck and I am sure yours will taste divine! Hashtag us at #northlandlodge with photos of your muffins to get featured on our instagram  page @northland_lodge

DSC_0014.jpg

image

 

Waterton-Glacier International Peace Park

There is always a bit of confusion with the names of Waterton and Glacier National Parks. There is: Waterton Lakes National Park, Waterton Park, Glacier National Park and Waterton-Glacier International Peace Park. Hopefully some of this information will clarify the parks and their titles.

Kootenai BrownJohn George “Kootenai” Brown was Waterton’s first forest ranger in charge and was credited for inspiring the idea of linking the two parks. Brown realized that the border means nothing to the wildlife and linking the parks would help preserve animals and their breeding grounds.

The Great Northern Railway, led by Louis Hill pow.jpg
also played an instrumental  role in developing  the idea, with the construction of the Prince of Wales Hotel, the railway started including Waterton in its advertising campaigns. The “Peace”  element was developed in honor of the horrors from  the Great War (WWI)  which had ended 13 years earlier, thinking that the rest of the world might admire the peaceful relations between Canada and United States.

It took 11 months for the US Congress and Canadian Parliament to pass individual pieces of legislation to create Waterton-Glacier International Peace Park  and was accomplished in large part to the urging of the Rotary Clubs in Alberta and Montana.

Glacier Park Hotel 1932.jpg        On June 18, 1932, the parks, celebrated the passage of similar bills in the United States and Canada, along with over 2000 Rotarians and guests gathered at Glacier Park Hotel to dedicate the Waterton-Glacier International Peace Park.

Even with the creation of “Waterton-Glacier International Peace Park,” The Great Northern Railway never used this name in its advertising campaign, it was too long and awkward and they were intent on Glacier as their main focus. Rather, the Great Northern Railway used phrases as “Glorious Glacier.” When Waterton was mentioned in advertisements or on  brochures, it was usually second or in smaller print. Today, Glacier Park, Inc., which operates the hotels previously owned by Great Northern, will reverse the names of the park to Glacier-Waterton in its advertising material.

Waterton-Glacier became the first International Peace Park in the world in 1932, since then there has been 138 Peace parks around the world that have been created. In 1995 it was designated as a  UNESCO World Heritage Site. At the time it was the only Site consisting of two adjoining parks in different countries.

image

Prince of Wales Historic Lobby

In 1927 while Louis Hill and  the Great Northern Railway were building the Prince of Wales Hotel in Waterton Park they were also working feverishly on their marketing campaign to introduce the public to Waterton with its new hotel, Glacier Park  and to  ride the Great Northern Railways. Part of their marketing campaign included art work from many different artists of the era, the Blackfeet Nation and their role in Glacier (as the United States Government purchased the land from the Blackfeet) and the wild majesty both parks displayed.

There are three tribes that comprise the Blackfeet Nation, the Pecunnies (Piegans), Bloods, and  Blackfeet.  The Piegans and Bloods are located in Alberta, Canada and the Blackfeet are located in Montana on the United States side of Waterton-Glacier International Peace Park.

Wenhold Reiss,(1886-1953) a German artist, who was enamored with Glacier, Waterton and the Natives of the area became famous for painting portraits of many of the Blackfeet Natives or as they are now called in Canada, First Nation. He was renowned for his colorful portraits of the Alberta and Montana Natives. He is also known for his Restaurant designs in New York City such as the Restaurant Crillon, the Longchamps chain and the Tavern Club of Chicago. Reiss’ murals from the Longchamps restaurants are now in the lobby of New York’s Shoreham Hotel.

Many MulesThe Blackfeet Nation was commissioned to create pictographs for the Lobby of the Prince of Wales Hotel. Many Mules, one of the several  artists commissioned  (to your left) –  was an old Warrier of the Blood Tribe back in 1927 was 82 and almost blind, he rode on horseback 32 miles just to have his portrait painted by Winold Reiss

Mike Oka (to your right) was another Blood Tribesman that painted some of Mike Okathe pictographs in the Prince of Wales Lobby. He was present as a boy in 1877 at the signing of the treaty of Blackfoot crossing between the Canadian Government and the natives. For several years he was a native scout with the Royal Northwest Mounted Police.  Mr. Reiss painted many of the local natives, their portraits were printed, put on calendars and used in marketing campaigns to promote the park, The Great Northern Railway and educate travelers of their adventures in Waterton and Glacier National Parks.Princeofwaleslobby1927

 

There were many beautiful pictographs created for the Lobby of the Prince of Wales Hotel, they covered the walls and created light shades for the fixtures as you can see in the photo to your left.

These painted pictographs remained in the Lobby until the 1960’s (I believe) when the lobby was remodeled they were taken down and moved to Glacier Park Hotel in East Glacier, where they remain today. If you go into the lobby you can see some of the artwork created  back in 1927,  descriptions of the artists and the stories their respective pictographs depict.

IMG_1890

The Prince of Wales Hotel was opened for business in 1927, by August of 1928 Louis Hill and the Great Northern Railway had completed building the International Boat and Carthew Lodge now named Northland Lodge in Waterton Lakes National Park.

NllMapLogo2s

 

The Fragrance of Calm Relaxation

Lavender is one of the oldest scents in the fragrance world and is made from the oils extracted from the lavender plants grown in France. This magical herb and its essential oils are said to promote relaxation, relieve stress, and act as a natural antibiotic.  For IMG_1830decades now we at  the Northland Lodge have  been spraying our  line – dried linens with lavender water in our pressing process to help promote a calming atmosphere and a restful sleep.

I love the smell of Lavender and grow it in my garden at home, but I was never sure how to harvest and use it at home… until recently. Come to find out there are basically two species of Lavender English Lavender (Lavandula Angustifolia) with delicate flowers and long stems and Spanish Lavender (Lavandula Stoechas) with showy flowers on a perennial shrub. The most commonly used plant is the English Lavender which is the one used for Lavender water at the Lodge.

Now we offer a wonderful Lavender Hand DSC_0351cream for those heavily used hands, whether it’s for gardening or housecleaning this hand cream with shea butter and essential oils of lavender help to sooth and relieve achy hardworking hands.

 

 

How do you harvest your lavender plant? I have learned the best time to harvest lavender is when the buds have formed on the plant but the flowers have not yet opened. Lavender harvested at this time in the plant’s growth will allow the buds to fall off the stems more easily when dry, making it easier to collect. It will also retain the fragrance and colour longer.

To harvest your lavender, take sharp pruning sheers  and gather a small handful ofIMG_2534 long flower stems.  Snip them at the base, continue until you have a nice bundle, then secure the bundle with twine

Pruning the plants like this will keep the shrub tidy and green through colder weather. It is best to prune the plants each summer to maintain a controlled shape and get the most of your harvest.

To dry bunches, hang them in a warm, dry spot out of direct sunlight. Ideal places to hang bundles is under eaves of your home, in the garage or along a shady fence.

After the bundles have dried for about two to four weeks, you can shake and gently rub the flower buds into a tray. Store your lavender in a lidded jar in a cool dark place and repeat next year. It is always important to store your unused natural fragrances in a dark place (including perfume) to maintain the fragrance.  Now you can use the buds in trays for room fragrance, put into sachets for linen closets, and in your  bath with some bath salts for a relaxing soak. It just may help you sleep like a baby!

image.png

 

The Art of the Napkin

Thanksgiving, my favorite holiday, it’s all about food, family and beautiful table settings. I remember as a child helping my mom pull out our best china, setting the table and getting ready to see all the relatives. My mom, Joanie, was a wonderful cook and knew a lot about setting tables and proper etiquette. Some of what she taught me has stuck and I’ve learned more over the years; I am passing on some tidbits that you might find interesting.

I love beautiful table settings with crisp tablecloths, napkins, sparkling crystal and beautiful china. Napkins have been used at tables for over 600 years, although in the 1400’s  they were mostly a luxury item used at royal courts. King Charles VII of France was the first to adopt the custom of using napkins at his palace in Reims. Believe it or not there is actually napkin etiquette and a proper way to handle your napkin. Below you will find instructions to create your own Victorian Tulip Napkin Fold along with some etiquette rules of the napkin

Tulip Napkin Fold

I prefer to use napkins that are 20×20 in size. The secret to create a well folded napkin is starch. I will make a fold and press each fold with  spray starch to keep the fold in place. These do take a little practice to get right but once you get the hand of it they will impress all of your guests!

Tulip Napkin Fold

Napkin Etiquette

  • Place your napkin on your lap when the last person has been seated or follow the host’s lead
  • Do not shake your napkin rather unfold it
  • If the napkin is large, lay the fold towards your waist
  • Use your napkin to gently dab your mouth, not wipe your face or blow your nose!
  • If you have to leave the table during the meal, place your napkin on your chair when you stand up
  • If you are at a restaurant or a formal function, and your napkin falls to the floor, do not pick it up but ask a waiter for a fresh one
  • At the end of the meal, set your napkin to the right of your place, loosely folded, not  wadded up

 

Tulip Table

 

 Happy Dining!

GNRlogo